The impact of global drought on world food is a serious issue that affects food stability and public health. Drought can significantly reduce crop yields, cause food shortages and result in price spikes. Since the beginning of the 21st century, the impacts of climate change have increased the frequency and intensity of droughts in many parts of the world. One of the direct impacts of drought is a decrease in agricultural productivity. Crops such as wheat, rice and corn are highly dependent on optimal weather conditions. When rainfall decreases, the soil becomes dry and unable to support plant growth. Some studies show that drought can reduce crop yields by up to 50%. Apart from reducing crop yields, drought also affects the quality of agricultural products. Water-stressed plants often produce smaller, less nutritious seeds. As a result, not only does the quantity decrease, but the quality of the food also decreases. Drought also causes production costs to increase. Farmers who have to pay for additional irrigation experience greater financial pressure. In many cases, they are forced to borrow money to keep their farming operations afloat, which can result in an endless cycle of debt. The impact on the wider economy is significant. Countries that rely on agriculture as their main source of income are feeling the worst impact. Drought can cause a decrease in Gross Domestic Product (GDP) and slow economic growth. About 1.5 billion people worldwide depend on agriculture for their livelihoods, so the impact of drought can drastically increase levels of poverty and food shortages. From a social perspective, drought can trigger large-scale migration. Farmers who lose their source of livelihood are often forced to move to other areas in search of new opportunities. This situation can give rise to social tensions and trigger conflicts between new settlers and local residents. Global food security is also threatened. Countries that rely on food imports from drought-affected areas will face serious problems. A depletion of global food supplies could lead to a hunger crisis in many developing countries, which are already vulnerable to food problems. Adaptation to drought is increasingly important. Modern agricultural technologies, such as the use of drought-resistant crop varieties, efficient irrigation systems, and sustainable farming practices can help mitigate the negative impacts of drought. At the global level, cooperation between countries is needed to overcome the potential food crisis caused by drought. Governments and international organizations should also increase investment in agricultural research and development. Through innovation, farmers can be better prepared to face the increasing challenges of drought. Society also needs to contribute by reducing food waste and choosing sustainable products. Education about sustainable consumption can help reduce pressure on the global food system. Changing our attitudes and behavior is very important in overcoming this problem. Efforts to reduce greenhouse gas emissions and protect the environment will also contribute to reducing the impact of future droughts. With collective action, we can create a food system that is more resilient to climate change, and maintain food availability for future generations.